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SupplementsTherapeutic & Specialty Diets — you're hereTesting & Support
Why we love it: achieve natural balance and never worry about nutritional deficiencies again — learn Dr. Billinghurst's species-specific methodology directly from him, with the chance to ask him questions during the course. Two distinct courses: one for pet parents covering everything you need to feed your dogs and cats, and one for professionals aspiring to consult — backed by the finest raw pet food certification in the industry (with your BRNC verified digital certification).
Why we love it: take control of your pet's nutrition with this comprehensive self-paced course — master the art of crafting balanced, nutritious homemade meals, and discover rotation diet templates tailored for both cats and dogs.
Why we love it: fresh, wholesome meals meticulously sourced from local farms with strict manufacturing policies — raw and freeze-dried diets, shipped nationally, crafted with love for your pet's health and our planet.
Why we love it: years in the making — vets and nutritionists worked hand in hand to develop the first freeze-dried therapeutic diets that address the nutritional needs of sick pets, so you can give your pet the best.

Why we love it: whole food recipes formulated with veterinarian Dr. Karen Becker and pet food formulation expert Steve Brown — complete & balanced for each pet's stage of life, single-source animal proteins, and no preservatives or high-carb fillers like potato, rice, oats, or barley. Limited Ingredient, Kidney & Pancreatic Diets now available.

Why we love it: a different kind of fresh food, prepared with human-grade meats, fresh veggies, and whole grains — made to nourish each dog's Element through Eastern Food Therapy. Formulated by Dr. Susan Bohrer, DVM, suitable for many chronic issues, with consultations available.

Why we love it: USDA-inspected meats and human-grade produce, freeze-dried and dry-roasted into scoopable goodness with ingredients you can recognize — no nonsense, just real food, formulated by Dr. Chris Bessent, DVM and based on TCVM food therapy.
